|
Lunch
Menu |
Soups
and Salads
|
| Soup of the Day cup | 2.95 |
| Soup of the Day bowl | 3.95 |
| Portabello Mushroom Bisque cup | 2.95 |
| Portabello Mushroom Bisque bowl | 3.95 |
| The Greek | |
| Crisp
fresh lettuce, Feta Cheese, Kalamata Olives, Cucumbers, Onion and Tomatoes |
6.95 |
| Chef's Salad | 6.95 |
| A
delicious combination of Lettuce, Tomatoes, Bell Pepper, Onion, Ham, Turkey Breast, Provolone and Cheddar Cheese |
|
| Grilled Chicken Breast Salad | 6.95 |
| Marinated
Chicken Breast on a bed of Salad Greens topped with Raspberry Pecan Brie Vinaigrette |
|
| Blackened Catfish Salad | 6.95 |
| A blackened Catfish Filet served on a bed of Salad Greens with a Dijon Balsamic Vinaigrette | |
Breads and Spreads |
| Mushroom, Artichoke, and Roasted Red Pepper | 5.95 |
| Spinach, Gruyere and Sundried Tomatoes | 5.95 |
| Smoked Oysters, Clams and Gouda | 6.95 |
| Pecan, Basil and Chipotle Pesto | 5.95 |
| Roasted Garlic, Bacon and Feta | 5.95 |
| Choice of Three | 12.95 |
| All of the above spreads are served warm with toasted Chiabatta Bread | |
| Personal 7" Thin Crust Pizza | 6.95 |
| Served with choice of spread and topped with Monterey Jack Cheese | |
Specialties |
| Spanakopita | 6.95 |
| A
Greek specialty - Spinach and Feta Cheese baked between layers of Phyllo dough |
|
| Vegetable Lasagna | 6.95 |
| Layers
of Vegetables, Mozzarella, Parmesan and Cottage Cheeses topped with Sullivan's marinara |
|
| Grilled Breast of Chicken | 6.95 |
| Served over Saffron Rice | |
| Low Country Shrimp and Grits | 8.95 |
| Served with a Tasso Cream Sauce | |
Pita Wrap Sandwiches |
| Seafood Pita | 6.95 |
Grilled
Shrimp and Scallops served with Tomatoes and Onions |
|
| Gyro | 6.50 |
| A Greek specialty of Lamb, Tomatoes, Onions and House Sauce | |
| The Garden | 6.50 |
| A
grilled vegetable and cheddar cheese creation of Zucchini, Squash, Carrots, Onion and Tomatoes with Parmesan Dressing |
|
| Souvlaki | 6.95 |
| Marinated
tender chunks of Pork Loin served with Tomatoes and Onions with House Sauce |
|
| The Mediterranean | 6.95 |
| Thinly Sliced Turkey Breast, Jack Cheese, Onions, and Sprouts topped with Parmesan Dressing | |
| The Philly Cheese | 6.95 |
| Marinated
with Grilled Peppers and Onions topped with melted Provolone Cheese and House Sauce |
|
| Chicken Pita | 6.95 |
| Marinated Grilled Chicken Breast Julienned and served with Tomatoes, Onions and House Sauce | |
All
Pita Wrap Sandwiches Served with Metropolitan Pasta Salad |
1.50 1.25 |
Sandwiches |
| Roasted Chicken Salad Sandwich | 6.25 |
| Mounds
of scrumptious Chicken Salad on Whole Wheat Bread with Provolone Cheese. Served with Metropolitan Pasta (When Available) |
|
| BET | 6.25 |
| Crisp Bacon, Fresh Egg Salad and Juicy Tomatoes on Pumpernickel Bread | |
| Marinated Char-Grilled Breast of Chicken | 6.95 |
| Marinated Chicken Breast on a toasted Kaiser Roll with Provolone Cheese | |
| Reuben | 6.95 |
| Lean
Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled Rye Bread |
|
| Blackened Fish Filet Sandwich | 7.50 |
| Blackened Fish Filet served with Remoulade on a Toasted Kaiser Roll | |
Burgers |
| The Original | 6.95 |
| 8 oz. of Freshly Ground Chuck char-grilled to perfection and served with Lettuce, Tomato, and Onion on a Toasted Kaiser Roll | |
| The Bleu | 7.25 |
| With Clemson Bleu Cheese | |
| The Greek | 7.25 |
| With Feta Cheese | |
| The SOB | 7.25 |
| Swiss Cheese, Grilled Onion, and Bacon | |
| All burgers served with Sullivan's Fries |
Drinks and Desserts |
| Tea, Soft Drinks | 1.95 |
| French Roasted Coffee | 1.95 |
| Dr. Brown's | 2.25 |
| See our Dessert Case for Scratch Made Cakes, Pies, and Cookies | |