Dinner Menu


Starters and Light Fare

Crispy Calamari
9.95
With Remoulade Sauce
   
Sullivan's Mussels
9.95
Steamed Mussels in a White Wine Broth with Andouille Sausage, Fresh Tomatoes, Garlic, and Lemon Juice
 

Crawfish Crab Cakes
9.95
Served with a Lemon Dijon Beurre Blanc
Also available as an Entree Portion
 
Tenderloin "Tataki" Bites
12.95
Served with Seaweed Salad  
   
Quesadilla of the Day
Please ask your server for details
market
 
Low Country Shrimp and Grits
8.95
Served with a Tasso Cream Sauce
Also available as an Entree Portion
 
Goat Cheese Fritters
8.95
A mixture of Goat Cheese, Toasted Pecans, and Herbs, panfried. Served with a Mango Puree
 
Fried Green Tomatoes
8.95
With Shaved Reggiano Parmigiano and Balsamic Syrup  
   
Soup du Jour cup
3.75
 
Soup du Jour bowl 
4.95
 

Breads and Spreads
Mushroom, Artichoke, and Roasted Red Pepper
5.95
 

Spinach, Gruyere and Sundried Tomatoes
5.95
 
Smoked Oysters, Clams and Gouda
6.95
 
Pecan, Basil and Chipotle Pesto
5.95
 
Roasted Garlic, Bacon and Feta
5.95
 
Choice of Three
12.95
All of the above spreads are served warm with toasted Chiabatta Bread
 
Personal 7" Thin Crust Pizza
6.95
Served with choice of spread and topped with Monterey Jack Cheese
 

Fresh Seafood and Pasta
Peppercorn Seared Tuna
22.95
Served on a Bed of Asian Slaw with a warm Wasabi Vinaigrette
 

Blackened Mahi Mahi
24.95
Topped with Lump Crabmeat and Finished with an Orange Basil Beurre Blanc. Served with Stone Ground Grits
 
Cedar Plank Salmon
21.95
North Atlantic Salmon with a Bourbon Glaze and served with Saffron Rice
   
Chilean Sea Bass, served Mediterranean Style
market
Sea Bass pan seared with fresh tomatoes, calamati olives, feta cheese and herbs in a white wine butter sauce  
 
Mussels, Scallops, and Shrimp Fettucini
21.95
Served in a Tomato Garlic White Wine Sauce
 
Chicken Pasta
17.95
Tender Chunks of Chicken Breast Sauteed with a Medley of Fresh Vegetables, Topped with Parmesan cheese and finished in the oven
 
Fettucini Carbonara 
16.95
Bacon, Mushrooms, Tomatoes in a Cracked Peppercorn Cream Sauce
Add Chicken
2.95

Chef's Selections
Chargrilled Duck Breast
24.95

Eleven Ounces of Duck Breast. Served Medium-Rare over a Bed of Cous Cous and Topped with a Brandy Peach Sauce.

 

Grilled Centercut Pork Chops
24.95
Marinated and Stuffed with Goat Cheese, Finished with Carmelized Onion Balsamic Reduction. Served with Roasted Garlic Mashed Potatoes
 
Filet Mignon
27.95
An Eight Ounce Filet served with a Spinach Blue Cheese Sauce and Garlic Whipped Potatoes
   
Herb Roasted Chicken 1/2 cut
17.95
With a White Wine and Thyme Natural Jus. served with Roasted Garlic Whipped Potatoes  
 
Grilled "Hanger" Steak
22.95
Served with Shitake Soy Beurre Blanc over Roasted Garlic Whipped Potatoes
 
Stuffed Filet Mignon
29.95
An Eight Ounce Filet stuffed with Brie cheese and Topped with a Black Cherry-Porcini Demiglace
 
Chargrilled Ribeye
23.95
Topped with a Horseradish Beurre Blanc. Served with Crispy Beer Battered Onion Rings  
   
Roasted Rack of Lamb
market
Herb Encrusted Rack of Lamb. Served on a bed of Roasted Garlic Mashed Potatoes topped with a Black Cherry-Porcini Demiglace
   
Bacon Wrapped Quail
23.95
Served on a Bed of Grits with a Portwine Blackberry Sauce.  
   
Pecan and Herb Encrusted N.C. Rainbow Trout
23.95
Served on a Bed of Apple Risotto and Topped with Maple Bacon Butter  
   

Vegetarian
Wild Mushroom Stuffed Crepes
14.95
Stuffed with Mushroom Duxelles and Finished with a Mornay sauce
 

Vegetable Lasagna
14.95
Served with Sullivan's Creamy Marinara
 
Risotto of the Day
Please ask your server for details
14.95
 

Children's Menu
Steak Tips with Mashed Potato and Vegetables
8.95
   
Grilled Shrimp Scampi with Rice and Vegetables
8.95
   
Cheese Pizza

6.95

   
Pasta Marinara
6.95
   
Pasta Alfredo
6.95
   
Chicken Fingers with French Fries
6.95
 
The children's menu is reserved for our guests ten and under.

Salad
All Entrees are served with a Sullivan's Salad
 

Dressings: Raspberry Pecan Brie Vinaigrette, Dijon Balsamic Vinaigrette,Creamy Clemson Bleu, Other Dressings Available Upon Request
 

For parties of 6 or more, a gratuity of 18% will be added for one check,
or 20% will be added for separate checks.
Prices subject to change