|
Dinner
Menu |
 |
Tastes |
| Gnocchi Dumplings | 5.50 |
| Tossed with brown butter, fresh sage and regiano parmigano | |
| Sullivan's Hush Puppies | 5.50 |
| Tossed in a curried honey glaze, with a side of pimento cheese tartar sauce | |
| Crab Spring Rolls | 6.95 |
| With a wasabi ginger, soy deduction | |
| Goat Cheese Fritter | 4.50 |
| Mixture of goat cheese, candied pecans and herbs, served with a mango puree |
|
| Seafood Taco | |
| Grilled shrimp, scallops and fish on an open face flour tortilla, with an avocado relish and roasted corn and black-eyed pea salsa (a vegetarian version can be prepared, ask server for details | 7.50 |
| Crawfish Crabcake | 5.25 |
| Served with a lemon dijon dill beurre blanc, also available as an entree | |
| Black Bean Cake (Vegetarian) | 4.95 |
| Served with a chared jalapeno aioli | |
Soups and Salads |
| Soup of the Day cup | 3.75 |
| Soup of the Day bowl | 4.95 |
| Lobster Bisque cup | 3.75 |
| Lobster Bisque bowl | 4.95 |
| Arugula Salad | 9.95 |
| Candied pecans, regiano parmigiano and seasonal fruit with a balsamic vinaigrette | |
| The Wedge | 14.95 |
| Iceberg wedge served ice cold with fried proscuitto, grape tomatoes, grilled beef tenderloin and crumbled bleu cheese dressing | |
| Chopped Salad | 9.95 |
| Crisp iceberg, romaine and greens with a julienne of baked ham, natural swiss, tomato, olives, carrots, cucumbers, red onion and romano cheese, tossed with our famous balsamic garlic dressing | |
| Dressings | |
| Raspberry
Pecan Brie Vinaigrette Dijon Balsamic Vinaigrette Creamy Bleu Cheese Cucumber Wasabi Others Available Upon Request |
|
Small Plates |
| Lettuce Wraps | 9.95 |
| Beef tenderloin, water chestnuts, bean sprouts and assorted veggies and herbs in a garlic soy sauce | |
| Crispy Calamari | 9.95 |
| With remoulade dipping sauce | |
| Lollipop Lamb Chops | 14.95 |
| Lamb chops stuffed with goat cheese and wrapped in proscuitto, finished with a mint beurre blanc | |
| Shrimp & Grits | 8.95
|
| Served with a tasso cream sauce, also available as an entree | |
| Short Ribs | 10.95 |
| East meets west, braised to perfection, served with hoisan bbq and sullivan's carolina gold sauces | |
| Sweet Potato Chips | 7.95 |
| Topped with creamy bleu cheese and fried proscuitto | |
| Fried Green Tomatoes | 8.95 |
| With regiano parmigiano and balsamic syrup | |
| Pizza Margherita | 9.95 |
| Hand-tossed dough, roasted tomatoes, fresh basil, fresh mozzarella and extra virgin olive oil | |
Chef Selections |
| Roasted Rack of Lamb | market |
Dijon, rosemary and panko bread crumbs on a bed of gnocchi dumplings, finished with a rosemary and mint pan gravy |
|
| New York Strip Steak 14 oz. | 27.95 |
| Chargrilled and served with shrimp fried rice, wasabi fried artichokes and ying yang butter | |
| Filet Mignon | 28.95 |
| An 8oz. certified angus filet, with a spinach bleu cheese sauce, roasted garlic whipped potatoes and fresh vegetables | |
| Grilled Center Cut Pork Chops | 24.95 |
| Marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables | |
| Scallopini of Chicken | 17.95 |
| Lightly breaded and pan-fried, crowned with proscuitto ham and fresh mozarella with a basil pan sauce and served over saffron rice | |
| Bacon Wrapped Quail | 23.95 |
| Served on a bed of timms mill grits topped with a blackberry chutney | |
| Chargrilled Ribeye | 24.95 |
| 13oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes | |
| Hanger Steak | 23.95 |
| Certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables | |
Fresh Seafood & Pasta |
| Peppercorn Seared Tuna | 25.95 |
| Sesame sticky rice, stirfry vegetables and a crab spring roll, dressed with wasabi vinaigrette | |
| Pan Sauteed Salmon | 23.95 |
| Nova scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream | |
| Blackened Mahi Mahi | 24.95 |
| Topped with lump crab meat on a bed of timms mill grits and an orange basil beurre blanc | |
| Chicken Pasta | 17.95 |
| Tender chunks of chicken breast sautéed with a medley of fresh vegetables and parmesan cheese | |
| Pasta Bolognese | 18.95 |
| Pappardelle pasta with a hearty red meat sauce, a touch of cream and regiano parmigiano | |
| Fettucini Carbonara | |
| Bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken for 2.95 | 16.95 |
Vegetarian |
| Risotto of the Day | 14.95 |
| Please ask server for details | |
| Black Bean Cakes | 15.95 |
| With guacamole, roasted corn and blackeye pea salsa and spanish rice | |
| Wild Mushroom Crepes | 14.95 |
| Suffed with mushroom duxelles and finished with a mornay sauce | |
| Rice Noodles | 15.95 |
| Low calories, low carbs, made with vegetable stock, roasted garlic and stirfry vegetables | |
| All Entrees are served with a Sullivan's Salad | |
| Dressings: Raspberry Pecan Brie Vinaigrette, Dijon Balsamic Vinaigrette, Creamy Bleu Cheese, Other Dressings Available Upon Request | |
| Split entree charge | 3.95 |