Dinner Menu
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Tastes

Gnocchi Dumplings
5.50
Tossed with brown butter, fresh sage and regiano parmigano
   
Sullivan's Hush Puppies
5.50
Tossed in a curried honey glaze, with a side of pimento cheese tartar sauce
 

Crab Spring Rolls
6.95
With a wasabi ginger, soy deduction
 
Goat Cheese Fritter
4.50
Mixture of goat cheese, candied pecans and herbs,
served with a mango puree
 
   
Seafood Taco
Grilled shrimp, scallops and fish on an open face flour tortilla, with an avocado relish and roasted corn and black-eyed pea salsa (a vegetarian version can be prepared, ask server for details
7.50
 
Crawfish Crabcake
5.25
Served with a lemon dijon dill beurre blanc, also available as an entree
 
Black Bean Cake (Vegetarian)
4.95
Served with a chared jalapeno aioli
 

Soups and Salads

Soup of the Day cup
3.75
 

Soup of the Day bowl
4.95
   
Lobster Bisque cup
3.75
 
Lobster Bisque bowl
4.95
   
Arugula Salad
9.95
Candied pecans, regiano parmigiano and seasonal fruit with a balsamic vinaigrette
 

The Wedge
14.95
Iceberg wedge served ice cold with fried proscuitto, grape tomatoes, grilled beef tenderloin and crumbled bleu cheese dressing
 
Chopped Salad
9.95
Crisp iceberg, romaine and greens with a julienne of baked ham, natural swiss, tomato, olives, carrots, cucumbers, red onion and romano cheese, tossed with our famous balsamic garlic dressing  
   
Dressings
Raspberry Pecan
Brie Vinaigrette
Dijon Balsamic Vinaigrette
Creamy Bleu Cheese
Cucumber Wasabi
Others Available Upon Request
 

Small Plates
Lettuce Wraps
9.95
Beef tenderloin, water chestnuts, bean sprouts and assorted veggies and herbs in a garlic soy sauce
 

Crispy Calamari
9.95
With remoulade dipping sauce
 
Lollipop Lamb Chops
14.95
Lamb chops stuffed with goat cheese and wrapped in proscuitto, finished with a mint beurre blanc
   
Shrimp & Grits
8.95
Served with a tasso cream sauce, also available as an entree  
 
Short Ribs
10.95
East meets west, braised to perfection, served with hoisan bbq and sullivan's carolina gold sauces
 
Sweet Potato Chips
7.95
Topped with creamy bleu cheese and fried proscuitto
 
Fried Green Tomatoes 
8.95
With regiano parmigiano and balsamic syrup  
   
Pizza Margherita 
9.95
Hand-tossed dough, roasted tomatoes, fresh basil, fresh mozzarella and extra virgin olive oil  
   

Chef Selections
Roasted Rack of Lamb
market

Dijon, rosemary and panko bread crumbs on a bed of gnocchi dumplings, finished with a rosemary and mint pan gravy

 

New York Strip Steak 14 oz.
27.95
Chargrilled and served with shrimp fried rice, wasabi fried artichokes and ying yang butter
 
Filet Mignon
28.95
An 8oz. certified angus filet, with a spinach bleu cheese sauce, roasted garlic whipped potatoes and fresh vegetables
   
Grilled Center Cut Pork Chops
24.95
Marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables  
 
Scallopini of Chicken
17.95
Lightly breaded and pan-fried, crowned with proscuitto ham and fresh mozarella with a basil pan sauce and served over saffron rice
 
Bacon Wrapped Quail
23.95
Served on a bed of timms mill grits topped with a blackberry chutney
 
Chargrilled Ribeye
24.95
13oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes  
   
Hanger Steak
23.95
Certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables
   

Fresh Seafood & Pasta
Peppercorn Seared Tuna
25.95
Sesame sticky rice, stirfry vegetables and a crab spring roll, dressed with wasabi vinaigrette
 

Pan Sauteed Salmon
23.95
Nova scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream
 
Blackened Mahi Mahi
24.95
Topped with lump crab meat on a bed of timms mill grits and an orange basil beurre blanc
   
Chicken Pasta
17.95
Tender chunks of chicken breast sautéed with a medley of fresh vegetables and parmesan cheese
 

Pasta Bolognese
18.95
Pappardelle pasta with a hearty red meat sauce, a touch of cream and regiano parmigiano
 
Fettucini Carbonara
Bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken for 2.95
16.95
   

Vegetarian
Risotto of the Day
14.95
Please ask server for details
 

Black Bean Cakes
15.95
With guacamole, roasted corn and blackeye pea salsa and spanish rice
 
Wild Mushroom Crepes
14.95
Suffed with mushroom duxelles and finished with a mornay sauce
   
Rice Noodles
15.95
Low calories, low carbs, made with vegetable stock, roasted garlic and stirfry vegetables
   

All Entrees are served with a Sullivan's Salad
 

Dressings: Raspberry Pecan Brie Vinaigrette, Dijon Balsamic Vinaigrette, Creamy Bleu Cheese, Other Dressings Available Upon Request
   
Split entree charge
3.95